Best: Chocolate Mocha Cake Recipe

• 8 cups Cake-and-pastry flour
• 6 cups Granulated sugar
• 1/4 cupBaking pwdr
• 2 tsp Salt
• 2 Tbsp. Warm water
• 1 Tbsp. Instant coffee granules
• 3 1/3 cups Basic Cake Mix above
• 3/4 cup Buttermilk
• 1/2 cupUnsweetened cocoa pwdr, sifted
• 1/2 tsp Baking soda
• 1/2 cup Vegetable oil
• 2 pcs Large eggs
• 2 tsp Vanilla
• 1 pkt Cream cheese 250g
• 2 tsp Vanilla
• 1 cupIcing sugar, sifted

1. Basic Cake Mix:In large bowl, mix together flour, sugar, baking pwdr and salt till well combine.
2. To store: transfer to airtight container, store in cold dry place for up to 2 months.
3. Stir well before using.
4. Makes sufficient for 4 cakes.
5. Best: Chocolate Mocha Cake
6. In small bowl, stir water with coffee; let cold.
7. In large bowl and using electric mixer at medium speed, beat Basic Cake Mix, buttermilk, coffee, cocoa and baking soda for 2 min.
8. Add in oil, Large eggs and vanilla; reduce speed to low and beat for 1 minute.
9. Pour into greased 9-inch square cake pan; bake in 375F 190C oven for about 35 min or possibly till cake tester inserted in centre comes out clean.
10. Let cold in pan on rack.
11. Vanilla Cream Cheese Icing:In bowl, beat cream cheese with vanilla at medium speed for 30 seconds or possibly till blended.
12. Add in icing sugar; beat for 1-1/2 min or possibly till smooth and creamy.
13. Makes 1-1/2 c..

flour, sugar, pwdr, salt, water, coffee granules, mix above, buttermilk, cocoa pwdr, baking soda, vegetable oil, eggs, vanilla, cream cheese, vanilla, cupicing sugar

Taken from cookeatshare.com/recipes/best-chocolate-mocha-cake-83877 (may not work)