Seared Shrimp SaladShrimp are Good Any Way You Cook Them.

• 1 teaspoon garlic powder
• 1/2 to 1 tablespoon ground black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon dried oregano
• 1 pound large shrimp, peeled and deveined
• 1 head romaine lettuce
• 1/2 cup Caesar Dressing (page 307)

1. Mix together the garlic powder, pepper, salt, and oregano in a medium bowl.
2. Add the shrimp and toss to coat.
3. Preheat a heavy nonstick skillet over high heat.
4. Add the shrimp and sear until dark brown (almost burnt), 1 to 2 minutes per side.
5. In a large bowl, combine the lettuce and the dressing and toss to mix thoroughly.
6. Divide the salad among 4 plates and serve the shrimp on top.

garlic, ground black pepper, salt, oregano, shrimp, romaine lettuce, caesar dressing

Taken from www.epicurious.com/recipes/food/views/seared-shrimp-salad-shrimp-are-good-any-way-you-cook-them-391451 (may not work)