PHILADELPHIA OREO No-Bake Cheesecake

• 45 Oreo Cookies, divided
• 1/4 cup non-hydrogenated margarine, melted
• 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 3 cups thawed Cool Whip Whipped Topping

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Coarsely chop 15 cookies; set aside.
3. Finely crush remaining cookies; mix with margarine.
4. Press onto bottom of prepared pan.
5. Refrigerate while preparing filling.
6. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
7. Whisk in Cool Whip and chopped cookies.
8. Spoon over crust.
9. Refrigerate 4 hours or until set.

cookies, nonhydrogenated margarine, cream cheese, sugar, vanilla, topping

Taken from www.kraftrecipes.com/recipes/philadelphia-oreo-no-bake-cheesecake-105522.aspx (may not work)