Deviled Flank Steak

• 1 beef flank steak (1 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup A.1. Thick & Hearty Sauce, divided
• 2 Tbsp. brown sugar
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. red wine vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. HEINZ Tomato Ketchup
• 2 Tbsp. olive oil
• 1/2 tsp. hot pepper sauce

1. Heat grill to medium-high heat.
2. Brush steak with 2 Tbsp.
3. steak sauce.
4. Grill 16 to 18 min.
5. or until medium doneness, turning after 9 min.
6. Remove to carving board; tent with foil.
7. Let stand 5 min.
8. Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan.
9. Bring to boil on high heat; simmer on medium-low heat 2 min.
10. or until thickened.
11. Cut steak across the grain into thin slices.
12. Serve topped with sauce.

hearty sauce, brown sugar, poupon, red wine vinegar, soy sauce, tomato ketchup, olive oil, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/deviled-flank-steak-124540.aspx (may not work)