Apple Butternut Squash Soup

• 2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
• 1 cup cinnamon applesauce
• 2 tablespoons ketchup
• 2 teaspoons curry powder
• 1 teaspoon pumpkin pie spice
• Plain yogurt or sour cream

1. In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream.
2. Bring to boil.
3. Reduce heat and simmer for 5 minutes.
4. Serve hot with a dollop of plain yogurt or sour cream.

soup, cinnamon applesauce, ketchup, curry powder, pumpkin pie spice, yogurt

Taken from www.foodnetwork.com/recipes/sandra-lee/apple-butternut-squash-soup-recipe.html (may not work)