Border Town Taco Salad

• 1 lb. ground beef or ground chicken
• 1 1/2 tsp. chili powder
• 1/2 c. salsa
• 1/4 c. salsa
• 10 oz. romaine lettuce
• 2 c. baked tortilla chips
• 13 c. Mexican cheese blend
• 1 medium avocado
• 1/4 c. sour cream

1. In 12-inch skillet, cook ground beef on medium 4 to 5 minutes or until beef begins to brown, breaking up meat with spatula as it cooks.
2. Stir in chili powder, and cook 1 minute longer.
3. Add 1/2 cup salsa, and cook 3 to 4 minutes to heat through.
4. Meanwhile, divide lettuce among 4 serving plates.
5. Top each with beef mixture, tortilla chips, cheese, avocado, sour cream, and remaining salsa.

ground beef, chili powder, salsa, salsa, romaine lettuce, tortilla chips, avocado, sour cream

Taken from www.delish.com/recipefinder/taco-salad-recipes (may not work)