tator tot & hamburger casserole
- 1 1/2 lb hamburger meat
- 1/2 onion
- 2 can cream of celery or mushroom
- 2 can chedder cheese soup
- 1 dash salt & pepper
- 3 cup frozen tator tots
- Preheat oven to 350.
- chop onion
- brown hamburger meat & onion.
- Drain grease, set aside.
- Grease a 13x9 pan.
- Place a flat layer of tator tots in bottom of pan.
- Spread over tator tots cooked ground meat & onion, sprinkle with salt & pepper.
- Spread over meat cream soup then spread cheese soup.
- Hint keep rinsing back of spoon under hot water to spread easily.
- Bake for 45 minutes.
hamburger, onion, cream of celery, chedder cheese soup, salt, tots
Taken from cookpad.com/us/recipes/337021-tator-tot-hamburger-casserole (may not work)