Spicy Catfish

• 1/2 cup KRAFT Mayonesa con Limon
• 1/2 tsp. ground red pepper
• 4 green onions, finely chopped (about 1/2 cup)
• 1/2 cup oil
• 8 catfish fillets (4 oz. each)
• 1/2 cup KRAFT Cilantro Pepper Flavored Ranch Dressing
• 1 cup cornmeal

1. Mix mayonesa, pepper and onions.
2. Cover and refrigerate until ready to use.
3. Heat oil in large skillet on medium-high heat for 4 min.
4. Lightly brush fish with dressing; coat evenly with cornmeal.
5. Add to skillet; cook 3 min.
6. on each side or until golden brown on both sides.
7. Drain.
8. Serve each fillet topped with 1 Tbsp.
9. of the mayonesa mixture.

mayonesa, ground red pepper, green onions, oil, cilantro pepper, cornmeal

Taken from www.kraftrecipes.com/recipes/spicy-catfish-65052.aspx (may not work)