Moist Chocolate Chip Snack Muffins

• 3/4 cups milk
• 1/4 cup butter melted
• 1 each eggs
• 1 3/4 cup flour, all-purpose
• 13 cup brown sugar packed
• 2 1/2 teaspoons baking powder
• 3/4 teaspoons salt
• 1/2 cup chocolate chips semisweet
• 1/2 cup walnuts chopped, optional

1. Heat oven to 400F (200C).
2. Line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups.
3. Beat milk, margarine and egg.
4. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy).
5. Fill muffin cups about 23 full.
6. Bake 18 to 20 minutes or until golden brown.

milk, butter, eggs, flour, brown sugar, baking powder, salt, chocolate chips semisweet, walnuts

Taken from recipeland.com/recipe/v/moist-chocolate-chip-snack-muff-569 (may not work)