Sauerbraten Meatballs

• 2 Pounds Frozen Meatballs, Thawed
• 2 10-12 Ounce Jars Beef Or Mushroom Gravy
• 1/2 Cup Brown Sugar
• 4 Tablespoons Apple Cider Vinegar
• 1/2 To 1 Teaspoon Ground Ginger
• 1/4 To 1/2 Teaspoon Cloves

1. Place meatballs into a 5 or 6 quart slow cooker.
2. Whisk together remaining ingredients and pour over meatballs.
3. Stir to coat.
4. Cover and cook on LOW for 3 to 4 hours, or until thoroughly heated, stirring several times.
5. Serve over rice, noodles, or as an appetizer.

frozen meatballs, mushroom, brown sugar, apple cider vinegar, ground ginger, cloves

Taken from tastykitchen.com/recipes/main-courses/sauerbraten-meatballs/ (may not work)