Fresh Herbs Snip and Dip #RSC

• 2 cups canned cannellini beans, drained and rinsed
• 12 cup Hidden Valley Original Ranch Light Dressing
• 12 cup Greek yogurt
• 12 cup parmesan cheese, shredded
• 1 tablespoon lemon juice
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ground pepper
• 14 cup parsley, chopped
• 14 cup fresh dill, chopped
• 14 cup of fresh mint, chopped
• 14 cup fresh chives, chopped

1. Place beans, ranch dressing, yogurt, Parmesan cheese, lemon juice, garlic and pepper in a food processor and puree until smooth.
2. Add herbs; puree until incorporated.
3. Chill until ready to serve.

cannellini beans, valley, greek yogurt, parmesan cheese, lemon juice, garlic, fresh ground pepper, parsley, fresh dill, mint, fresh chives

Taken from www.food.com/recipe/fresh-herbs-snip-and-dip-rsc-494945 (may not work)