5-minute Yamaimo Salad to Fight Fatigue and Improve Your Complexion

• 1 packages Daikon radish sprouts
• 120 grams Yamaimo
• 1 can Canned tuna (in oil or water)

1. Julienne the yamaimo into bite-sized pieces.
2. Cut the daikon radish sprouts into thirds, then add them to the yamaimo.
3. Add the canned tuna.
4. Mix well, then transfer to a dish and serve!
5. Toss with ponzu.

sprouts, yamaimo, tuna

Taken from cookpad.com/us/recipes/171396-5-minute-yamaimo-salad-to-fight-fatigue-and-improve-your-complexion (may not work)