Crunchy Sugar Cookies
- 1 pkg. (18 oz.) refrigerated sliceable sugar cookies
- 1/2 cup wheat bran high-fiber cereal
- Preheat oven to 350F.
- Cut dough into 1/4-inch-thick slices.
- Place, 2 inches apart, on ungreased baking sheets.
- Sprinkle each slice with about 1/2 tsp.
- of the cereal; press lightly into dough to secure.
- Bake 7 to 11 min.
- or until golden brown.
- Cool 1 min.
- on baking sheets; remove to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
sugar cookies, bran
Taken from www.kraftrecipes.com/recipes/crunchy-sugar-cookies-51851.aspx (may not work)