Crunchy Sugar Cookies

• 1 pkg. (18 oz.) refrigerated sliceable sugar cookies
• 1/2 cup wheat bran high-fiber cereal

1. Preheat oven to 350F.
2. Cut dough into 1/4-inch-thick slices.
3. Place, 2 inches apart, on ungreased baking sheets.
4. Sprinkle each slice with about 1/2 tsp.
5. of the cereal; press lightly into dough to secure.
6. Bake 7 to 11 min.
7. or until golden brown.
8. Cool 1 min.
9. on baking sheets; remove to wire racks.
10. Cool completely.
11. Store in tightly covered container at room temperature.

sugar cookies, bran

Taken from www.kraftrecipes.com/recipes/crunchy-sugar-cookies-51851.aspx (may not work)