Chicken mulligatawny soup

• 6 chicken thighs
• 1/2 cup long grain rice
• 2 clove chopped garlic
• 1 tbsp madras curry
• 2 tsp minced ginger
• 1 1/2 tsp salt
• 1/2 tsp saffron
• 1/2 small cinnamin stick
• 2 cup apple juice
• 1/2 cup coconut milk

1. slice chicken into strips.
2. combine with rice, garlic, curry paste, ginger, salt, saffron abd cinnamin sticl in slow cooker.
3. pour 5 cups water in and stir.
4. cook on low until chicken is tender.
5. stir in apple juice, coconut milk and green onion.
6. remove cinnamin before serving.
7. serve with garnish
8. 353 calories

chicken, long grain rice, garlic, curry, ginger, salt, saffron, cinnamin stick, apple juice, coconut milk

Taken from cookpad.com/us/recipes/330123-chicken-mulligatawny-soup (may not work)