Thick Royal Icing

• 3 3/4 cups confectioners' sugar, sifted
• 3 large egg whites
• Gel, paste, liquid, or powdered food coloring

1. Place confectioners sugar, egg whites, and water, if called for, in clean, grease-free bowls and whip with an electric mixer on high speed until thick and creamy, about 6 minutes Tint, if desired, with food coloring (powdered colors are dusted over dry icing).
2. Start with small amounts of gel, paste, or liquid color; you can always add more.

sugar, egg whites, liquid

Taken from www.cookstr.com/recipes/thick-royal-icing (may not work)