Harvest Pumpkin Soup Recipe

• 2 tbsp. butter
• 1 lg. onion, minced
• 1 lg. potato, pared and diced
• 3 c. chicken broth
• 1 (16 ounce.) can pumpkin
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/8 teaspoon white pepper
• 1/2 pt. heavy or possibly whipping cream
• Packaged croutons

1. In a 3 qt pan over medium heat, in warm butter, cook onion and potato for 5 min, stirring occasionally.
2. Add in chicken broth and heat to boiling.
3. Cover and cook over low heat till vegetables are tender.
4. Ladle 1/2 of vegetable mix into container of electric blender; blend till smooth.
5. Add in remaining mix and repeat.
6. Return mix to saucepan.
7. Add in pumpkin, salt, nutmeg and pepper.
8. Over high heat, heat to boiling.
9. Cover; reduce heat to low and cook 10 min.
10. Stir in cream; heat through.
11. To serve, ladle into a seeded pumpkin shell or possibly soup bowls; garnish with croutons.
12. Makes a lovely Thanksgiving dinner centerpieces.
13. Makes 6 c. or possibly 6-8 servings.

butter, onion, potato, chicken broth, pumpkin, salt, nutmeg, white pepper, heavy, croutons

Taken from cookeatshare.com/recipes/harvest-pumpkin-soup-53736 (may not work)