Sesame Salmon Salad

• 1 (7 1/2 ounce) can pink salmon
• 14 cup fat-free mayonnaise
• 14 cup celery, chopped
• 14 teaspoon dill weed, crushed
• 18 teaspoon garlic powder
• 2 teaspoons sesame seeds, toasted
• 2 large lettuce leaves
• 1 lemon

1. Drain salmon.
2. Combine mayo, celery, dillweed, garlic powder and 1 teaspoons sesame seeds.
3. Fold in salmon.
4. Spoon onto lettuce leaves.
5. Sprinkle with remaining sesame seeds.
6. Serve with lemon wedges.

pink salmon, mayonnaise, celery, dill, garlic, sesame seeds, lettuce leaves, lemon

Taken from www.food.com/recipe/sesame-salmon-salad-294189 (may not work)