Lucky Ehoumaki Sushi Rolls

• 350 grams Plain cooked rice
• 1 and 1/2 tablespoons Vinegar
• 1/2 tbsp Sugar
• 1/2 tsp Salt
• 1 Smoked salmon
• 1 Whole corn
• 1 Onion
• 1 Baby leaves
• 1 Avocado
• 1 mayonnaise, japanese mustard and vinegar (as needed) For the Japanese mustard mayonnaise
• 1 Coarsely ground black pepper
• 1 Soy sauce
• 1 Nori

1. Drizzle the sushi vinegar over the cooked rice and mix well.
2. Avoid mashing the rice grains.
3. Prepare the fillings.
4. Slice the onion, rinse and drain.
5. Slice the avocado and sprinkle lemon juice (not listed).
6. Mix the ingredients for the mustard mayonnaise.
7. Arrange other ingredients as necessary.
8. Spread the sushi rice from Step 1 on the nori sheet evenly.
9. Lay the fillings lengthways, slightly below the centre.
10. Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
11. Roll and adjust the shape.

rice, vinegar, sugar, salt, salmon, corn, onion, leaves, avocado, mayonnaise, ground black pepper, soy sauce

Taken from cookpad.com/us/recipes/153743-lucky-ehoumaki-sushi-rolls (may not work)