Stuffing-Crusted Creamy Chicken Casserole

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/2 tsp. garlic powder
• 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, well drained
• 1 can (7 oz.) corn, drained
• 1/4 cup KRAFT Lite Ranch Dressing
• 1-1/2 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 350F.
2. Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder.
3. Cover with stir-fry vegetables.
4. Combine corn and dressing; spoon over vegetable layer in dish.
5. Add hot water to stuffing mix; stir just until moistened.
6. Spoon over corn mixture; cover.
7. Bake 45 min.
8. or until chicken is done (165F), uncovering for the last 15 min.

chicken breasts, garlic powder, vegetables, corn, water, stove

Taken from www.kraftrecipes.com/recipes/stuffing-crusted-creamy-chicken-casserole-75583.aspx (may not work)