Hamburger Soup

• 1 lb (.5 kg). hamburger
• 1 10 oz (280 grm). can corn
• 1 10 oz (280 grm). can peas
• 1 10 oz (280 grm). can green beans
• 2 raw potatoes cut up in small chunks
• 1 rib of celery cut up
• 1 diced onion
• 1 large carrot, cut up
• 6 cups (1425 ml) water
• 2 beef bullion cubes
• 1 14 oz (392 grm). can stewed tomatoes
• 1/2 cup (125 ml) uncooked minute rice

1. In a soup pot, brown meat.
2. Add the rest of the ingredients, except the rice.
3. Bring to a boil, then simmer for one hour.
4. Add the rice, and cook until the rice is done, about 30 minutes.

hamburger, corn, peas, green beans, potatoes, celery, onion, carrot, water, beef bullion, tomatoes, minute rice

Taken from online-cookbook.com/goto/cook/rpage/0005DE (may not work)