Vertical tomato avocado goat cheese salad

• 100 ml olive oil, extra virgin
• 30 ml White wine vinagre
• 2 tbsp Italian dressing
• 1 salt to taste
• 3 piece medium round and firm tomatos
• 150 grams cream cheese
• 150 grams goat cheese
• 2 firm but ready to eat avocados
• 10 cm Round cookie cutter ( choose the size according to the tomato size)
• 1 cup fried tortilla strip to garnish

1. In a bowl mix the cream chesee and goat cheese together wrap it with wrapping plastic making sausage and put it in the refrigerator for 30 min or until the chesee is firm again.
2. Slice 1.5 cm thick slices the tomato and cut again with the cookie cutter to get a perfect circle, if you don't need perfection you can skip the cookie cutter part.
3. Half the avocado and slice it in the same thickness as the tomato.
4. Take the chesee from the refrigerator and slice it in the same manner as the tomato.
5. ( with or without the cookie cutter as well).
6. In the plate you are going to serve the salad start putting a slice of tomato in the center then add a slice of chesse and finally 2 slices of avocado ( look at the pic) repeat layering in the same order.
7. Ad a bunch of the tortilla strip at the top of the tower to garnish and Drizzle some dressing and salt just before served.

olive oil, white wine vinagre, italian dressing, salt, tomatos, cream cheese, goat cheese, avocados, cookie cutter, tortilla

Taken from cookpad.com/us/recipes/344781-vertical-tomato-avocado-goat-cheese-salad (may not work)