Summer Fruit Basket

  1. Add boiling water to gelatin mix in large bowl; stir 2 min.
  2. until completely dissolved.
  3. Stir in ginger ale.
  4. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  5. Stir in fruit.
  6. Pour into 2-qt.
  7. bowl.
  8. Refrigerate 4 hours or until firm.

boiling water, gelatin, cold diet, fresh strawberries, green grape halves, cantaloupe chunks

Taken from www.kraftrecipes.com/recipes/summer-fruit-basket-53272.aspx (may not work)

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