Veal Stew Recipe

• 4 ounce. white Rhine wine
• 3 tbsp. extra virgin olive oil; optional
• 2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat
• 1 (16-20 ounce.) bag frzn mixed vegetables
• Water
• Salt to taste
• Pepper to taste
• 5 cloves garlic, minced fine
• 1/4 teaspoon Italian seasoning
• 2 med. size potatoes, cut into sm. pcs

1. Pour wine and extra virgin olive oil in a 4 qt pot.
2. Add in the veal pcs.
3. Using medium- high heat, brown meat for approximately 10 min, stirring frequently.
4. Add in sufficient water to cover meat, and bring to a boil.
5. Reduce heat to slow boil and cook for 40 min.
6. Add in the vegetables, salt, pepper, garlic and Italian seasoning.
7. Increase heat, cover pot and bring to a boil.
8. Reduce heat again and let cook on low boil for 15 min.
9. Add in the potatoes and cook till tender.
10. Remove from heat and serve.
11. Makes 4-6.

white rhine wine, extra virgin olive oil, veal stew meat, mixed vegetables, water, salt, pepper, garlic, italian seasoning, potatoes

Taken from cookeatshare.com/recipes/veal-stew-23119 (may not work)