Almond Rice Casserole Recipe

• 3 c. Rice, brown, cooked
• 1 c. TVP granules or possibly flakes
• 7/8 c. water, warm
• 1 Tbsp. Ketchup
• 1 Tbsp. Peanut oil
• 1 med Onion, minced
• 1/2 c. Almonds, roasted, sliced
• 2 Tbsp. Miso, light
• 1/2 tsp Thyme
• 1 tsp Marjoram
• 1/2 tsp Salt

1. Set the cooked rice aside.
2. Combine the TVP with the warm water and ketchup.
3. Mix.
4. Set aside.
5. Saute/fry the onion in the peanut oil.
6. Mix rice, TVP, cooked onions and almonds in a 2 qt casserole.
7. Mix the remaining ingredients together and stir in.
8. For oven baking, cover casserole with foil and bake at 350 deg for 30 min.
9. To microwave, cover tightly with plastic wrap and heat on high for 10 min.
10. For a mushroom variation: instead of the almonds, add in 1 c. sliced fresh shiitake mushrooms to the rice and other ingredients and bake as above.

rice, granules, water, ketchup, peanut oil, onion, thyme, marjoram, salt

Taken from cookeatshare.com/recipes/almond-rice-casserole-63995 (may not work)