Triple Cheddar Slow-Cooker Meatloaf

• 2 lb. lean ground chicken
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1/2 cup water
• 2 eggs, beaten
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09
• 1/2 tsp. paprika
• 1/2 tsp. dried oregano leaves
• 3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese

1. Mix all ingredients except cheese just until blended.
2. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice.
3. Crisscross pieces on work surface.
4. Top with meat mixture; shape into 8-inch round loaf.
5. Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
6. Cook on HIGH 4 hours or until meatloaf is done (160 degrees F).
7. Top with cheese.
8. Let stand, covered, 10 min.
9. or until cheese is melted.
10. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

lean ground chicken, stove, water, eggs, onion, tomato ketchup, paprika, oregano, cheddar cheese

Taken from www.kraftrecipes.com/recipes/triple-cheddar-slow-cooker-meatloaf-177372.aspx (may not work)