Pudding Cookies

• 1 cup butter or 1 cup margarine, softened
• 12 cup sugar
• 12 cup firmly packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 12 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 (4 ounce) box chocolate instant pudding
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 (3 1/2 ounce) box instant butterscotch pudding mix
• 1 (7 1/2 ounce) package almond brickle chips
• 1 (3 1/2 ounce) box instant lemon pudding mix
• 1 (10 ounce) packageraspberry-flavored semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugars until fluffy.
3. Add eggs and vanilla; beat until smooth.
4. In a medium bowl, combine flour, baking soda, salt, and ingredients from one of the variations.
5. Add dry ingredients to creamed mixture; stir until a soft dough forms.
6. Drop by Tablespoonfuls onto a lightly greased baking sheet.
7. Bake 9 to 11 minutes or until bottoms are lightly browned.
8. Transfer cookies to a wire rack to cool Store in an airtight container.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate instant pudding, semisweet chocolate chips, chips, packageraspberryflavored semisweet chocolate chips

Taken from www.food.com/recipe/pudding-cookies-45744 (may not work)