Asparagus and Eggs, a Special Breakfast Treat

• 1 bunch asparagus
• 4 eggs
• 12 teaspoon salt
• 14 teaspoon black pepper, freshly ground
• 2 tablespoons butter
• 6 ounces prosciutto, fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes
• 2 tablespoons butter
• 3 ounces parmesan cheese, freshly ground

1. Pan fry the prosciutto in butter and keep warm.
2. Poach the asparagus in water.
3. Fry the eggs sunny-side up in 2 tbsp butter and season with salt and pepper.
4. Drain the asparagus and divide between two plates, place on bottom of plate.
5. Place 1/4 of the prosciutto overtop of the asparagus, top with two eggs, then top with the remaining prosciutto and parmesan cheese.
6. Serve with your favorite bread and fruit for a perfect breakfast treat.

asparagus, eggs, salt, black pepper, butter, butter, parmesan cheese

Taken from www.food.com/recipe/asparagus-and-eggs-a-special-breakfast-treat-481720 (may not work)