Homemade Fried Bread

• 5 slices bread
• 1 tablespoon Gram flour
• 150 grams flour, all-purpose
• 1/4 teaspoon baking powder
• 1/4 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon salt to taste
• 1 large onions chopped
• 2 tablespoons green chili peppers thinly sliced
• 1/4 cup water
• 1 tablespoon curry leaves
• 500 millilitres vegetable oil

1. Remove the crust from all slices of bread.
2. Cut bread slices into desired shapes, such as triangle, square and rectangle.
3. Mix remaining ingredients together.
4. Then add the water slowly to make a smooth batter (like pan cake batter).
5. Heat the oil in frying pan on medium heat.
6. Take 2 triangular pieces of the bread and spread tomato chutney.
7. Dip the bread slices in the batter one at a time and slowly drop in to the frying pan under medium high heat.
8. Fry the bread until both sides are golden brown.
9. Taste best when they are served hot.
10. Enjoy!
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bread, flour, flour, baking powder, black pepper, chili powder, salt, onions, green chili peppers, water, curry

Taken from recipeland.com/recipe/v/homemade-fried-bread-50962 (may not work)