Grilled Blue Cheese Coleslaw

• 8 green onions, tops trimmed
• 1 large head cabbage, tough outer leaves removed, cut into 8 wedges
• vegetable oil
• 8 ounces blue cheese, crumbled
• 2 garlic cloves, minced
• 34 cup vegetable oil
• 13 cup cider vinegar
• 1 teaspoon celery seed
• 1 teaspoon kosher salt or 1 teaspoon sea salt
• 12 teaspoon fresh ground black pepper
• 14 teaspoon dry mustard

1. Prepare a hot fire in your grill.
2. Brush green onions and cut sides of cabbage with oil.
3. Grill for 2 to 3 minutes per side, turning once, until vegetables have good grill marks on both sides.
4. Finely chop cabbage, coarsely chop green onions and combine in a large bowl.
5. Let cool, then stir in blue cheese.
6. In another bowl, whisk together garlic, 3/4 cup oil, vinegar, celery seeds, salt, pepper and mustard.
7. Pour over cabbage mixture and toss to coat.
8. Tip: Place the onions perpendicular to the grill grates so they dont fall through.

green onions, head cabbage, vegetable oil, blue cheese, garlic, vegetable oil, cider vinegar, celery, kosher salt, ground black pepper, mustard

Taken from www.food.com/recipe/grilled-blue-cheese-coleslaw-522395 (may not work)