Cool Ranch Chicken Noodle Salad

• 1 (13 ounce) canchunk chicken breasts, in water, drained
• 3 cups curley egg noodles, dry
• 12-34 cup ranch dressing
• salt and pepper

1. Heat a pot of water, add dry noodles, cook 8 to 10 minutes.
2. Drain.
3. Place in a colandar and rinse with cold water.
4. In a large salad bowl break up the chicken into small chunks.
5. Add drained noodles.
6. Mix.
7. Add ranch salad dressing, 1/2 cup until mixed, then add the balance and mix again.
8. Sprinkle salt and pepper to taste.
9. You may make ahead and cover to refrigerate.

chicken breasts, curley egg noodles, ranch dressing, salt

Taken from www.food.com/recipe/cool-ranch-chicken-noodle-salad-242277 (may not work)