Fish in coconut curry

• 2 large Onions
• 4 ripe tomatoes
• 5 finely chopped garlic
• 1 kg Sherry Fish
• 1 bunch corriander leaves
• 1 3/4 cup Coconut milk
• 2 1/2 tbsp tomato paste
• 2 tsp paprika, curry powder, garam masala and tumeric
• 1/2 tsp ground black pepper, chilli flakes
• 1 green chilles and bell peppers
• pinch ground cloves and ground ginger
• 1 salt
• 3 cup olive oil
• 1/2 cup lime or lemon juice

1. Marianet all spices and lemon juice with the fish for 10 minutes.
2. Spare a bit of curry powder and paprika as it will be used in the curry.
3. Shallow fry fish in the olive oil and keep aside.
4. In another deep pan sautee onions and garlic until golden brown.
5. Add chopped tomatoes and tomatoe paste and stir.
6. As it thickens add the coconut milk and leave to simmer for 5 minutes
7. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
8. Add the fried fish gently and do not stir.
9. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry.
10. Put the lid on and simmer in low heat for 15 minutes.
11. Add salt to taste.
12. Serve hot with boiled rice or Naan bread.

onions, tomatoes, garlic, sherry fish, corriander leaves, coconut milk, tomato, paprika, ground black pepper, green, ground, salt, olive oil, lime

Taken from cookpad.com/us/recipes/349979-fish-in-coconut-curry (may not work)