Creamy Onions Recipe

• 2/3 c. lowfat milk
• 1/2 teaspoon dry Sauterne wine
• 1 (1 ounce.) pkg. white sauce mix
• 1/4 c. Parmesan cheese, grated
• 2 tbsp. parsley, chopped
• 2 (1 lb.) cans sm. whole onions, liquid removed
• 1/4 c. fine dry bread crumbs
• 2 tbsp. butter, melted

1. Pour lowfat milk and wine into white sauce mix; stir slowly.
2. Heat to boiling, stirring constantly.
3. Add in cheese, parsley and season to taste.
4. Pour sauce over onions in casserole dish.
5. Mix crumbs with butter and sprinkle with onions.
6. Bake at 375 degrees for 25 min.
7. Makes 6 servings.

milk, wine, white sauce mix, parmesan cheese, parsley, onions, bread crumbs, butter

Taken from cookeatshare.com/recipes/creamy-onions-59706 (may not work)