Gluten-Free Multigrain Bread

• 1 teaspoon butter, or as needed
• 3/4 cup brown rice flour
• 1/4 cup tapioca starch
• 1/4 cup potato starch
• 2 teaspoons active dry yeast
• 2 teaspoons guar gum
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup quinoa
• 1/4 cup sunflower seeds
• 1/4 cup toasted almonds, chopped
• 1/4 cup flax seeds
• 3/4 cup warm milk (115 degrees F or 46 degrees C)
• 2 eggs
• 2 egg whites
• 2 tablespoons molasses
• 2 tablespoons agave nectar
• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon sesame seeds (optional)

1. Butter and flour a 9x5-inch loaf pan.
2. Sift rice flour, tapioca starch, potato starch, yeast, guar gum, salt, and baking powder together in a bowl.
3. Place quinoa, sunflower seeds, almonds, and flax seeds in a coffee grinder. Grind until very fine. Mix into the flour mixture.
4. Combine milk, eggs, egg whites, molasses, agave nectar, olive oil, and vinegar in the bowl of a stand mixer fitted with the paddle attachment; beat on low until well blended. Pour in dry mixture slowly, beating on medium-high and pushing dough down with a spatula as necessary.
5. Scoop dough into the prepared pan, spreading it evenly with a wet spatula. Sprinkle with sesame seeds. Fill a large bowl with boiling-hot water and place it in a microwave. Rest a cooling rack on top of the bowl. Place pan on top and cover the dough. Let dough rise until it reaches the top of the pan, about 1 hour 30 minutes.
6. Preheat the oven to 350 degrees F (175 degrees C).
7. Bake in the preheated oven until the top is golden and an instant-read thermometer inserted in the center reads 200 degrees F (93 degrees C), about 45 minutes. Let bread cool thoroughly before slicing with a serrated knife.

butter, brown rice flour, tapioca starch, potato starch, active dry yeast, guar gum, salt, baking powder, quinoa, sunflower seeds, almonds, flax seeds, warm milk, eggs, egg whites, molasses, nectar, olive oil, apple cider vinegar, sesame seeds

Taken from www.allrecipes.com/recipe/259323/gluten-free-multigrain-bread/ (may not work)