Mexican Cheese Dip Recipe

• 1 ounce. can diced green chilies
• 1 pound sharp Cheddar cheese, shredded
• 2 ounce. pimento, liquid removed, optional
• 1 tbsp. water
• 1 (1 1/4 ounce.) pkg. Lawry's green onion dip mix
• 1/2 c. mayonnaise
• 1/4 c. butter, softened.

1. Mix all ingredients together.
2. Spread into a mold or possibly form into mold shape.
3. Chill.
4. Remove from mold before serving and present with crackers and carrot, celery, cucumber, zucchini, tomato.

green chilies, cheddar cheese, pimento, water, onion, mayonnaise, butter

Taken from cookeatshare.com/recipes/mexican-cheese-dip-1040 (may not work)