Warm 'N Spicy Apple Roly-Poly

• 21 ounces apple pie filling well drained, chopped, 1/2 cup liquid reserved
• 1 cup apple juice unsweetened
• 2 teaspoons lemon zest grated
• 1 each apples, granny smith
• 13 cup pecans coarsely chopped
• 1/4 cup raisins, seedless
• 2 3/4 cups pancake mix
• 1/4 cup sugar granulated
• 1/2 teaspoon pumpkin pie spice
• 1 x flour, all-purpose for dusting
• 1/2 cup milk
• 1 x powdered sugar
• 1/4 cup fudge sauce warmed

1. Heat oven to 400F (200C).
2. In 13 x 9 x 2-inch baking pan stir reserved liquid from apple pie filling, apple juice, and grated lemon peel to blend well; set aside.
3. In medium-size bowl combine pie-filling apples, tart apple, pecans, and raisins; toss well to mix; set aside.
4. In large bowl combine baking mix, granulated sugar, and spice; stir in milk to make stiff, firm dough.
5. Turn dough out onto lightly floured surface; knead two or three times until smooth.
6. On clean floured surface using floured rolling pin, roll dough out to 12- inch square.
7. Spoon apple mixture over dough, leaving 1/2-inch border on all sides; roll up jelly- roll style.
8. Using serrated knife, cut roll into twelve 1-inch crosswise slices.
9. Place slices, cut side down, in liquid in baking pan., spacing evenly apart.
10. Bake 40 minutes until rolls are puffed and browned and syrup is bubbling.
11. Remove pan to wire rack to cool about 20 minutes.
12. Sprinkle rolls with confectioners sugar while still warm; drizzle on fudge sauce from tip of spoon.
13. Serve warm.

apple pie filling, apple juice, lemon zest, apples, pecans, raisins, pancake mix, sugar, pumpkin pie spice, flour, milk, powdered sugar, fudge sauce warmed

Taken from recipeland.com/recipe/v/warm-n-spicy-apple-roly-poly-46503 (may not work)