Barbecued Beef Ribs

• 3 pounds beef ribs from the loin (about 7 meaty ribs)
• 1 large garlic clove, minced
• 1 tablespoon vegetable oil
• 1/3 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon curry powder

1. Prepare grill.
2. On a steamer rack set over simmering water steam beef ribs, covered, 20 minutes.
3. While ribs are steaming, in a small saucepan cook garlic in oil over moderately low heat, stirring, until golden.
4. Stir in ketchup, Worcestershire sauce, and curry powder and simmer, stirring, until thickened slightly, about 1 minute.
5. Transfer ribs to a large plate and sprinkle with salt and pepper to taste.
6. Grill ribs on a rack set 5 to 6 inches over glowing coals, meat sides down, until golden, 2 to 3 minutes.
7. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone sides down, until golden, about 3 minutes.
8. Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side.

beef ribs, garlic, vegetable oil, ketchup, worcestershire sauce, curry powder

Taken from www.epicurious.com/recipes/food/views/barbecued-beef-ribs-10503 (may not work)