Garlic Herb Wine Marinated Salmon

• 1 (1 ounce) package McCormick Grill Mates Mexican Fiesta Marinade
• 14 cup vegetable oil or 14 cup olive oil
• 14 cup water
• 1 tablespoon white vinegar or 1 tablespoon balsamic vinegar
• 2 lbs salmon fillets

1. Mix Marinade Mix, oil, water and vinegar in small bowl.
2. Place salmon in large resealable plastic bag or glass dish.
3. Add marinade; turn to coat well.
4. Refrigerate 15 minutes or longer for extra flavor.
5. Remove salmon from marinade.
6. Discard any remaining marinade.
7. Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.

grill, vegetable oil, water, white vinegar, salmon

Taken from www.food.com/recipe/garlic-herb-wine-marinated-salmon-516816 (may not work)