Chicken Italiano

• 2 cups uncooked dried penne pasta
• 3 Land O Lakes Italian Herb Saute Express squares
• 1 pound boneless skinless chicken breasts
• 1/2 cup chopped onion
• 2 large tomatoes, chopped
• 1/4 cup grated Parmesan cheese

1. Cook pasta according to package directions; drain.
2. Melt 2 Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add chicken.
4. Saute 1318 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.
5. Remove from skillet.
6. Melt remaining 1 Saute Express square in skillet.
7. Add onions; cook 1-2 minutes or until softened.
8. Toss in pasta and tomatoes to coat.
9. Slice chicken; serve over pasta.
10. Sprinkle with Parmesan cheese.

penne pasta, o lakes italian, chicken breasts, onion, tomatoes, parmesan cheese

Taken from www.landolakes.com/recipe/3623/chicken-italiano (may not work)