Arugula Salad

• 4 cups baby washed arugula
• 1/2 red onion, sliced
• 1/2 cup toasted pumpkin seeds
• Shaved Parmesan, for garnish
• Kosher salt
• Red wine vinegar
• High-quality extra-virgin olive oil

1. In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan.
2. Season with salt.
3. Drizzle with vinegar and oil and toss.
4. Taste and re-season.
5. Serve immediately.

baby washed arugula, red onion, pumpkin seeds, kosher salt, red wine vinegar, olive oil

Taken from www.foodnetwork.com/recipes/anne-burrell/arugula-salad-recipe.html (may not work)