How to Pit Cherries

• 1 Japanese or American cherries
• 1 Crab fork

1. Taadaa!!
2. This is our special gadget.
3. It's the spoon/fork(?)
4. used to extract flesh from a crab!
5. !
6. Remove the stem from the cherry, then insert the small end of the crab fork into the hole.
7. To prevent pulling up flesh along with the pit, scrape around it in a circle, then use the fork to lever the pit up and out of the cherry.
8. I was able to pit it cleanly!

japanese, fork

Taken from cookpad.com/us/recipes/144727-how-to-pit-cherries (may not work)