Sauteed Artichokes With Apple Cider Sauce

• 12 steamed artichokes, halved
• 2 shallots or 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 apple, peeled and chopped
• 1 tablespoon mustard
• 1 celery rib, chopped
• 1 cup apple cider
• 2 tablespoons olive oil

1. Heat 1 tbs vegetable oil in a deep skillet.
2. Add the onion or shallots and the garlic.
3. Fry a few minutes, until translucent.
4. Add the apple and celery.
5. Cook until celery is translucent.
6. Add the mustard and the cider and stir to combine.
7. Cook 5 minutes to blend the flavors.
8. Strain the sauce through a coarse colander.
9. Set aside.
10. Meanwhile, in a different skillet heat the remaining oil and sautee the halved artichokes.
11. Cook for a few minutes and place on a serving platter.
12. Pour the strained sauce over them and serve warm.

artichokes, shallots, garlic, apple, mustard, celery, apple cider, olive oil

Taken from www.food.com/recipe/sauteed-artichokes-with-apple-cider-sauce-369947 (may not work)