All-Season Cabbage Salad

• 1 small cabbage, shredded
• 1 (15 ounce) can sweet corn, drained
• 1 cup dill, finely chopped
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon olive oil

1. Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit.
2. Leave to rest for half an hour, so that cabbage lets juices out.
3. Add corn, chopped dill, oil and remaining salt, mix well.
4. Serve.

cabbage, sweet corn, dill, salt, sugar, olive oil

Taken from www.food.com/recipe/all-season-cabbage-salad-156648 (may not work)