Creamed Potatoes And Vegetables Recipe

• 1 (10 ounce.) pkg. frzn green peas
• 1 pkg. Betty Crocker creamed potatoes
• 2 c. water
• 1 1/2 c. lowfat milk
• 1 jar (2 ounce.) pimiento, liquid removed and minced
• 1 can (2 ounce.) mushroom stems and pcs, liquid removed
• 1 teaspoon season salt
• 1/8 teaspoon lemon pepper

1. Rinse frzn peas under running cool water to separate; drain.
2. Heat all ingredients to boiling in 10 inch skillet, stirring frequently.
3. Reduce heat; cover and simmer, stirring occasionally, till potatoes are tender, 20 to 25 min.
4. 6 servings.
5. High Altitude Directions (3500 to 6500 feet) : No adjustments are necessary.

frzn green peas, potatoes, water, milk, pimiento, mushroom stems, season salt, lemon pepper

Taken from cookeatshare.com/recipes/creamed-potatoes-and-vegetables-33612 (may not work)