Falafel Hut Stuffed Grape Leaves

• 1 cup rice
• 1 large onion, diced
• 2 bunches fresh parsley, chopped
• 6 tomatoes, diced
• 12 cup olive oil
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 12 teaspoon ground allspice
• 12 teaspoon crushed red pepper flakes, optional
• 1 teaspoon dried mint
• 1 (16 ounce) jar grape leaves
• 1 tomatoes, sliced

1. Combine all ingredients except grape leaves and sliced toamto.
2. Spread out 1 grape leaf and spoon 1 T.
3. of stuffing in center.
4. Roll, closing ends.
5. Layer in a pot lined with the reserved tomato slices.
6. Pour juices from stuffing over layered grape leaves.
7. Cook for 1 1/2 hours over low heat.

rice, onion, parsley, tomatoes, olive oil, salt, ground black pepper, ground allspice, red pepper, mint, grape leaves, tomatoes

Taken from www.food.com/recipe/falafel-hut-stuffed-grape-leaves-16819 (may not work)