Open-Faced Pizza Sandwiches

• 14 cup butter, softened
• 6 slices white bread
• 1 (15 ounce) can chili, warmed
• 12 teaspoon garlic salt
• 34 cup pizza sauce or 34 cup spaghetti sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon italian seasoning

1. Butter bread on both sides.
2. On a greased griddle, toast bread on one side until lightly browned.
3. Turn; spoon about 1/4 cup chili on each slice.
4. Sprinkle with garlic salt.
5. Top each with 2 tablespoons pizza sauce and about 2 tablepoons cheese.
6. Sprinkle with italian seasoning.
7. Cook until bottom is golden brown and cheese is melted.

butter, white bread, chili, garlic salt, pizza sauce, mozzarella cheese, italian seasoning

Taken from www.food.com/recipe/open-faced-pizza-sandwiches-358940 (may not work)