BBQ-Style Chili (Vegan)

• 2 cups veggie crumbles (mince meat substitution)
• 1 (28 ounce) can tomato sauce
• 3 garlic cloves, minced
• 2 red bell peppers, grated
• 1 orange bell pepper, grated
• 1 cup water
• 12 cup hickory flavored barbecue sauce
• 2 tablespoons tomato paste
• 1 tablespoon marmite (adds "meaty" flavor) (optional) or 1 tablespoon vegemite (adds "meaty" flavor) (optional)
• 1 12 tablespoons paprika
• 1 -2 teaspoon chili powder
• 1 teaspoon raw sugar
• 1 teaspoon onion powder
• 14 teaspoon ground coriander (cilantro)
• 14 teaspoon ground cinnamon (optional)
• 14 teaspoon cumin
• 2 (15 ounce) chili beans (kidney beans)

1. Combine everything except beans in a cooking pot.
2. Bring to a boil, lower heat and let simmer about 30 minutes.
3. (Stir occasionally).
4. Taste, add more spices if needed.
5. Add beans (one with liquid, one drained).
6. Let simmer additionally 30 minute.
7. Enjoy!

veggie crumbles, tomato sauce, garlic, red bell peppers, orange bell pepper, water, hickory flavored barbecue sauce, tomato paste, marmite, paprika, chili powder, sugar, onion powder, ground coriander, ground cinnamon, cumin, chili beans

Taken from www.food.com/recipe/bbq-style-chili-vegan-239383 (may not work)