Hawaiian Pork

• 2 tablespoons vegetable oil
• 1 12 lbs pork steak, cut into 1-inch cubes, fat trimmed
• salt
• fresh ground pepper
• 2 stalks celery, cut diagonally into 1-inch pieces
• 12 cup chopped yellow onion
• 12 green bell pepper, cut into 1-inch pieces
• 2 tablespoons cornstarch
• 13 cup water
• 2 12 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 1 (8 ounce) can pineapple chunks, including juice

1. In a large skillet over medium-high heat, warm 1 tablespoon oil.
2. Add in pork and brown on all sides (about 10 minutes).
3. Season with salt and pepper; transfer to a 2 1/2 quart casserole dish that has been coated with nonstick cooking spray.
4. Add remaining oil to skillet (if needed); add in vegetables; saute over medium heat for about 5 minutes or until tender.
5. Transfer to casserole dish.
6. In a small bowl, stir together the cornstarch and water until blended.
7. Add the soy sauce, vinegar, and pineapple chunks w/ juice to the skillet; add in cornstarch mixture and stir for about 2 minutes or until thickened.
8. Pour over meat and vegetables in the casserole dish; mix well.
9. Bake, uncovered, in a 350 oven for about 45 minutes or until bubbly; adjust seasoning if needed.
10. Serve over hot cooked rice or noodles.

vegetable oil, pork steak, salt, fresh ground pepper, stalks celery, yellow onion, green bell pepper, cornstarch, water, soy sauce, cider vinegar, pineapple

Taken from www.food.com/recipe/hawaiian-pork-122998 (may not work)