Creamy Brown Sugar Frosting

• 12 ounces cream cheese, room temperature
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3/4 cup (packed) golden brown sugar
• 2 1/4 cups powdered sugar
• 1 1/2 tablespoons frozen orange juice concentrate, thawed
• 1 1/2 teaspoons vanilla extract

1. Using electric mixer, beat cream cheese and butter in large bowl until fluffy.
2. Add brown sugar; beat until well blended.
3. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition.
4. Beat in orange juice concentrate and vanilla.
5. Chill until firm enough to spread, about 30 minutes.

cream cheese, unsalted butter, golden brown sugar, powdered sugar, orange juice concentrate, vanilla

Taken from www.epicurious.com/recipes/food/views/creamy-brown-sugar-frosting-102419 (may not work)