Mud Pie

• 1 lb. Oreo cookies
• 1 cup butter, melted
• 1/2 gal. double vanilla ice cream
• 1/2 gal. coffee ice cream
• 2 cups chocolate fudge sauce
• Almonds, sliced

1. In a food processor with a metal blade process the cookies until finely crumbled.
2. In a small mixing bowl combine the crumbs and melted butter.
3. Line the bottom and sides of a 12-inch springform pan with the crumb mixture.
4. Place in the freezer for 30 minutes.
5. In a large mixing bowl combine the ice creams and allow to soften.
6. Blend until smooth.
7. Fill the cookie lined pan with the ice cream and freeze for at least 2 hours.
8. Remove the pie from the freezer.
9. Cover the top with fudge sauce and sprinkle with almonds.
10. Refreeze for at least 1 hour before serving.

oreo cookies, butter, vanilla ice cream, coffee ice cream, chocolate fudge sauce

Taken from www.foodgeeks.com/recipes/2663 (may not work)