Stageline Chili

• 4 medium onions minced
• 10 pounds beef brisket finely chopped
• 1/4 cup vegetable oil
• 1 1/2 garlic cloves minced
• 2 pounds ground pork
• 7 ounces green chili peppers whole, minced
• 15 ounces tomato sauce
• 1 pound tomatoes finely chopped
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon dry mustard
• 1 ounce tequila
• 1 can beer
• 3 ounces chili powder
• 2 each beef bouillon cubes

1. Brown onions, and beef in oil.
2. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
3. Bring to boil then reduce heat and simmer 2 to 3 hours.
4. Stir occasionally.
5. Do not stir the last 30 min before serving.

onions, beef brisket, vegetable oil, garlic, ground pork, green chili peppers, tomato sauce, tomatoes, cumin, salt, oregano, mustard, tequila, beer, chili powder

Taken from recipeland.com/recipe/v/stageline-chili-33525 (may not work)